Saturday, July 9, 2016

Simple Supper from a Simple Man

How a Fading Angler and computer nerd cooks supper:

Obtain wild sockeye salmon filets from Costco
Crack a beer
Beg Mrs. FA to slice filets into manageable chunks
Season with kosher salt, lemon pepper, and a little dill
Light grill
Place fish on grill-safe cooking sheet

Set iPhone timer for 10 minutes
Blog

Check for "doneness" when iPhone beeps

Serve.  White rice is a simple, tasty companion.
Enjoy compliments

Nicely cooked (but slightly bland) wild salmon.

10 comments:

  1. Yes, but I would take it any day of the week with a cold drink to wash it all down............................

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    Replies
    1. There was another beer handy for that, Mel. A nice Amber Ale pairing with the Salmon.

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  2. I like to prepare salmon on a cedar plank. When the salmon is done, crack a beer, throw away the salmon and eat the plank.

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    Replies
    1. Hmmm. That's... Interesting, Howard. No lack of flavor there. I guess.

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  3. Fish and beer. Perfection. 😀

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    Replies
    1. Sadly, I fell short. I need to work on my seasoning techniques.

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  4. Fish and beer. Perfection. 😀

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  5. Replies
    1. Now I'm starting to feel a little uncomfortable.

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