Obtain wild sockeye salmon filets from Costco
Crack a beer
Beg Mrs. FA to slice filets into manageable chunks
Season with kosher salt, lemon pepper, and a little dill
Light grill
Place fish on grill-safe cooking sheet
Set iPhone timer for 10 minutes
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Check for "doneness" when iPhone beeps
Serve. White rice is a simple, tasty companion.
Enjoy compliments
Nicely cooked (but slightly bland) wild salmon.
Yes, but I would take it any day of the week with a cold drink to wash it all down............................
ReplyDeleteThere was another beer handy for that, Mel. A nice Amber Ale pairing with the Salmon.
DeleteI like to prepare salmon on a cedar plank. When the salmon is done, crack a beer, throw away the salmon and eat the plank.
ReplyDeleteHmmm. That's... Interesting, Howard. No lack of flavor there. I guess.
DeleteFish and beer. Perfection. 😀
ReplyDeleteSadly, I fell short. I need to work on my seasoning techniques.
DeleteFish and beer. Perfection. 😀
ReplyDeleteHey, look! Ralph's has an echo! ;)
DeleteWhat Howard said.......
ReplyDeleteNow I'm starting to feel a little uncomfortable.
Delete